Menus of Change 2024

Overview interest facts - Menus of Change 2024

A sustainable food conference for professional chefs and foodservice operators, Menus of Change is co-presented by the CIA and Harvard. Menus of Change 2021 will be held June 15 - 17 at the CIA's Hyde Park campus. Now in its eighth year, Menus of Change has established a compelling new agenda for the foodservice industry through an annual leadership summit at the CIA’s Hyde Park campus, an annual report on the state of the industry, and an ongoing series of tools and guidance for foodservice professionals. a style of cooking and eating that emphasizes and celebrates, but is not limited to, plant-based foods—including fruits and vegetables (produce); whole grains; beans, legumes (pulses), and soy foods; nuts and seeds; plant oils; and herbs and spices—and that reflects evidence-based principles of health and sustainability.

Overview of exhibitors / visitors - Menus of Change 2024

This event showcases products like obesity, diabetes, healthcare costs, sourcing and production of our food, culinary arts, business, public health, and environmental sciences etc etc. in the Food & Beverage industry.